I was eating an aka “food product” this morning and the box was proudly proclaiming: “Now with 50% more real cocoa!”  So this begs the question, how much cocoa was in it before, ¼ of ½ of 1 percent perhaps?  And now they have doubled it!  Also makes you wonder what else is in there to give it the cocoa taste?  But then I don’t really want to know, after all mine is a process life, so why should I be concerned with my processed food.